by soaking sticky rice overnight and afterwards steaming it by by itself or with other components for instance mung bean, peanut, and corn. Near the conclude with the cooking process, we insert some fats, including oil, hen fat or coconut milk, to make xoiNgoài ra, Web site s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u very hot nh?t tron